The two-year diploma in Culinary Management Program at Fanshawe College provides training in several skill sets. First, you will develop your culinary skills. The program includes subjects such as food production, cooking styles, even artisanal cuisine.
Second, the program offers training in kitchen management, fine dining, wines, and hosting. This program’s management courses prepare you to work in the finest restaurant kitchens, own a food truck, or start a catering business. Get the entrepreneurial training you need to be successful in the culinary industry!
An overview of the Culinary Management Program at Fanshawe
| Course Code | CLM4 |
| Level of Study | Diploma |
| College | School of Tourism, Hospitality and Culinary Arts |
| Duration | 2 years |
| Qualification | Ontario College Diploma |
| Total Tuition Fee* | Still under review |
| Intake Date(s) | September, January, May |
* The amount is only for tuition fees. We did not include other expenses, such as ID, student support, recreation programming, or books. Please note that Fanshawe College may change tuition without advance notice. We invite you to check with us for the updated fee.
Course Delivery
The Culinary Management program of Fanshawe College is taught by:
- classroom lectures.
- a 5-week field placement in the industry.
- participating in extracurricular charitable events throughout the academic year.
This program is offered at the London campus and the Clinton site. You will gain practical, hands-on kitchen training in kitchens, with baking and culinary labs that feature the latest equipment. These facilities are at:
- the Chef’s Table, Fanshawe’s teaching restaurant in downtown London, Ontario.
- Oakwood Resort in Grand Bend, Ontario. The resort is on the shores of Lake Huron, a community known for its beaches, recreation, and tourism.
Finally, you will also be allowed to participate in local and national competitions. If you win awards, you may be allowed to train with world-renowned chefs in Italy or Switzerland.
Learning Outcomes
Upon course completion, you must be able to:
- using several techniques, provide advanced culinary planning, preparation, and presentation.
- apply basic and advanced food and bake science to food preparation to create the desired end product.
- follow health, safety, sanitation, and food handling regulations. The main goal is to prepare food and beverage products that are free from harmful bacteria or other contaminants. In so doing, also ensure that others adhere to the provision of a well-maintained kitchen environment.
- promote healthy workspaces, responsible kitchen management, and the efficient use of resources. To achieve this, you must ensure the safe operation of the kitchen and all aspects of food preparation.
- create menus that reflect a knowledge of nutrition and food ingredients. The dishes must promote general health and well-being, and respond to a range of nutritional needs and preferences. You will also modify dishes for special diets, food allergies, and intolerances, as required.
- manage and promote a fiscally responsible foodservice operation. You will be applying business principles and recognized industry costing and control practices.
- apply knowledge of sustainability, ethical and local food sourcing, and food security to food preparation and kitchen management, in recognition of their potential impact on food production, consumer choice, and operations within the industry.
- select and use technology, including contemporary kitchen equipment, for food production and promotion.
- perform effectively as a member of a food and beverage preparation and service team. Contribute to the success of a food service operation by self-management and interpersonal skills.
- develop strategies for continuous personal and professional learning. This is to ensure you remain current with updated culinary techniques, regulations, and practices.
- help develop marketing strategies promoting the successful operation of a food service business.
- foster an engaging work environment that reflects service excellence.
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After Graduation
You may be eligible to continue studies in one of the following diplomas:
- Baking and Pastry Arts Management.
- Nutrition and Food Service Management.
- Artisanal Culinary Arts Graduate program.
Opportunity to obtain WSET and Prud’homme Beer certifications
Opportunity to further education through pathways to other Fanshawe programs including Artisanal Culinary Arts, Nutrition and Food Services Management and Baking and Pastry Arts Management.
You may also wish to apply for a postgraduation work permit when you complete your course. You’ll be pleased to know that Fanshawe College is a recruitment stop for players in the culinary industry. Representatives from these firms come to Fanshawe annually to meet with students.
Entry Criteria for the Culinary Management Program at Fanshawe
Though not required, previous employment in the hospitality industry would be an asset to your application to the program. This Culinary Management program is for people who can act responsibly and enjoy working with people in a challenging industry.
Recommended Academic Preparation
Fanshawe College recommends that you have finished the following:
- Grade 12 English
- One of the following:
- Any Grade 11 Mathematics
- Academic and Career Entrance Certificate (ACE)
- If you are a mature applicant, you must have completed the required courses above.
There may be other requirements documents for preplacement after admission to the Culinary Management Program at Fanshawe. Please contact your IVC Education Counselor for the details.
English Language Requirements
For now, Filipino citizens do not have to submit the result of an English language exam. But, if you plan to apply under the Student Direct Stream, you must get at least 6.0 in all bands of the IELTS.
If English is not your first language, you will be required to demonstrate English competency by taking one of the following within two years of your study permit application:
- Test of English as a Foreign Language Internet-based Test (TOEFL iBT) with a minimum score of 79.
- International English Language Testing System (IELTS) Academic test with an overall score of 6.0 with no score less than 5.5 in any of the four bands.
- Canadian Academic English Language (CAEL) test with an overall score of 60 with no score less than 50 in any of the four bands.
- Pearson Test of English Academic (PTE) with a minimum score of 53.
- A Cambridge English Test (FCE/CAE/CPE) with an overall score on the Cambridge English Scale of 169 with no language skill less than 162.
- An English Language Evaluation (ELE) at Fanshawe College with a minimum score of 70% in all sections of the test.
Advanced Standing
Applicants may apply to the Culinary Management Program at Fanshawe for advanced standing on the basis of previous academic achievement at another institution and/or Prior Learning Assessment and Recognition (PLAR). Advanced standing qualifies the applicant for direct entry to a second or higher level of the program.
Course Outline
You will have to take all of the Mandatory Courses. You may enroll in General Education elective courses whenever indicated at any level.
Level 1
| Course Code | Course Title |
|---|---|
| FDMG-1113 | Food Preparation |
| SFTY-1067 | Food Safety, Smart Serve & First Aid |
| BAKE-1021 | Bake Practical 1 |
| BAKE-1002 | Bake Theory |
| DEVL-1049 | Career Preparation |
| WRIT-1042 | Reason & Writing 1 – Tourism/Hospitality |
| MATH-1210 | Math for Hospitality |
| FDMG-1114 | Restaurant Production |
Level 2
You may take a three-credit General Education elective course for Level 2 in addition to the mandatory courses.
| Course Code | Course Title |
|---|---|
| Gen Ed | Any general education course |
| FDMG-3043 | Food Preparation 2 |
| FDMG-3044 | Garde Manager |
| FDMG-1064 | Purchasing & Menu Planning |
| COMM-3080 | Comm for Tourism & Hospitality |
| FDMG-1104 | Basic Culinary Knowledge |
| NUTR-1018 | Nutrition – Intro |
| ANTH-1012 | Cultural Anthropology |
Level 3
Level 3 is a term for mandatory externship.
| FDMG-3001 | Externship 1 |
Level 4
The Culinary Management Program at Fanshawe College offers one unique course, Artisanal Cuisine. Artisanal food is produced by non-industrialized methods, by hand. Processing of the food is done by traditional methods with recipes often handed down through generations. Artisanal recipes include those for some type of bread, cheeses, fruit preserves, cured meats, beverages, oils, and kinds of vinegar.
| Course Code | Course Title |
|---|---|
| ENTP-3001 | Entrepreneurial Spirit |
| FDMG-5003 | Food Facility Design |
| HOSP-3007 | Numbers for Hospitality |
| FDMG-3038 | Food & Wine Dynamics |
| FDMG-3046 | Artisanal Cuisine |
Level 5
Subjects in this level include special events and management.
| Course Code | Course Title |
|---|---|
| MGMT-3012 | Management Techniques |
| PLAN-5001 | The Main Event |
| FDMG-5019 | Culinary Knowledge – Adv |
| FDMG-3045 | Contemporary Cuisine |
| FDMG-5022 | Chef’s Table |
| BEVR-1005 | Beers, Spirits History & Culture |
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Additional Mandatory Courses
You may take any of these mandatory courses in Level 4 or 5, whichever is more convenient for you.
| Course Code | Course Description |
|---|---|
| BAKE-3010 | Cafe Production |
| FDMG-3047 | Restaurant Production 2 |
How we can work together for a successful study permit/visa application.
If you wish to learn more about the Culinary Management program of Fanshawe College and how you can study overseas, contact us! Talk to an associate to see how our counselors can help you with:
- an extensive school and program match.
- study permit/visa requirements and application protocol.
- your options for permanent residency after graduation.
Would you like us to help you process your study permit? Or to enroll in the Culinary Management Program at Fanshawe College? The Immigrant Visa Center has a 3-month preparation period. You will need this time for:
- Review by the college to which you are applying.
- Processing by the International Admissions Office.
- Enrollment and payment of your tuition fee.
- Processing of insurance.
- The study permit processing.
- Helping you look for accommodation.